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Welcome
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Pickup, ASAP (in 15 minutes)
Dinner Wednesday to Saturday 5.30-8pm ( food service) check restaurant for details in case of closures due to events
Starters
A little lighter but bursting with flavor
Spring Rolls w/ Nam Jim dipping Sauce
Shiitake
20.00 AUD
Bush Lemon Myrtle and Local Pepper, Kangaroo Loin Tataki, accompanied by Blueberry Conserve and Macadamia Crunch.
20.00 AUD
Salt and Pepper-Crusted Crocodile Bites
20.00 AUD
*Prawns prepared in a gentle blend of chili, lemongrass, and lime
20.00 AUD
Delightful Chicken Satay Skewers with Peanut Sauce and Pickled Vegetables
or make it Vegan
with delicious cauliflower bites
20.00 AUD
Stuffed Green Olives filled with toasted walnut paste, wrapped in herbed rice, crumbed and fried to golden perfection.20.00 AUD
Crispy Mozzarella & Tomato Arancini on a Velvety Pea & Mint Purée20.00 AUD
Mains
Whether you're planning a romantic date night, a gathering with friends and family, or simply seeking solace in exceptional food, our seasonal menu is here to make your experience truly extraordinary.
Mushroom, Thyme, and Walnut Wellington served with a mixed seasonal vegetables
39.00 AUD
Slow-cooked, local Tablelands grass-fed beef ribs, braised in a rich red wine and herb sauce. Served with crunchy Smashed potatoes
39.00 AUD
Salmon Piccata with Sun-Dried Tomatoes, Lemon, Dill & Capers, served with Wilted Spinach & Polenta.
39.00 AUD
Slow-Cooked Lamb Shanks infused with Orange & Maple, served in a rich vegetable stock with velvety Potato Mash.
39.00 AUD
Ravioli , Pumpkin and Fetta, mingled with baby spinach and cherry tomatoes lightly dressed in a butter and truffle oil with roasted mixed nuts
39.00 AUD
Extra's
Looking for a little Extra
8.00 AUD
15.00 AUD
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