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Welcome
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Pickup, ASAP (in 15 minutes)
Dinner Wednesday to Saturday 5.30-8pm ( food service) check restaurant for details in case of closures due to events
Starters
A little lighter but bursting with flavor
Spring Rolls w/ Nam Jim dipping Sauce
Choice of Barramundi or Shiitake
20.00 AUD
Bush Lemon Myrtle and Local Pepper, Kangaroo Loin Tataki, accompanied by Blueberry Conserve and Macadamia Crunch.
20.00 AUD
Salt and Pepper-Crusted Crocodile Bites
20.00 AUD
*Prawns prepared in a gentle blend of chili, lemongrass, and lime
20.00 AUD
Delightful Chicken Satay Skewers with Peanut Sauce and Pickled Vegetables
or make it Vegan
with delicious cauliflower bites
20.00 AUD
Lamb ribs served with a refreshing cabbage, orange, and mint slaw, dressed in a blend of soy
ginger, and orange20.00 AUD
Mains
Whether you're planning a romantic date night, a gathering with friends and family, or simply seeking solace in exceptional food, our seasonal menu is here to make your experience truly extraordinary.
Mushroom, Thyme, and Walnut Wellington served with crisp arugula alongside a delightful pumpkin and carrot mash.
39.00 AUD
Beef Short Ribs: Slow cooked local Tablelands Grass fed beef with a sticky garlic, ginger, honey citrus soya served with a creamy pumpkin and carrot mash topped with a pickled cabbage slaw
39.00 AUD
Cajun Honey Butter Salmon served alongside a salad of chickpeas, carrots, and walnuts, drizzled with a date vinaigrette.
39.00 AUD
Pork Belly accompanied by char-grilled zucchini, all nestled in a flavorful smoked paprika roasted tomato and capsicum Pasilla sauce, and garnished with pickled apple.
39.00 AUD
Salads
Only the best local fresh produce goes into these creative salads
Salad: A delightful mix of carrots, chickpeas, red onion, and roasted mixed seeds/nuts, all coated in cinnamon and ground coriander, drizzled with a Medjoul date vinaigrette15.00 AUD
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